‘Tis the Season for Grilling ~ Ginger Pork Spareribs…

When it rains, it pours! In this case, when the sun comes out to play, it plays hard. For the second day in the row now, we are finally getting the long awaited warmth and sunshine! Everyone is out soaking it in and storing Vitamin D for the remainder of the year. And tonight again, I am throwing something on the grill to celebrate summer… while it is here! This is a quick and easy meal, served with steamed rice, slices of cucumber and tomatoes. Yumm!

Pork Spareribs in Ginger Marinade…



  • 2.5 lbs pork spareribs
  • 1/2 tbs salt
  • 1/2 tbs black pepper
  • 1 tbs sugar
  • 1 tbs fish sauce
  • 2 tbs oyster sauce
  • 4 cloves garlic, chopped finely
  • 1/2 cup of ginger, chopped finely

How to marinate the Pork Spareribs:


Pour all ingredients over spareribs, into mixing bowl


Mix all ingredients thoroughly, cover, and chill in fridge for 1 hour

On the Grill

Preheat on medium high, when hot, put spareribs on grill, and cook on medium low heat

Almost done

Flip over spareribs once the bottom starts to turn golden brown


Grill until thoroughly cooked, and enjoy!

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One Response to ‘Tis the Season for Grilling ~ Ginger Pork Spareribs…

  1. sybaritica says:

    Lovely looking ribs. I have some nice ones in my fridge right now… sadly my BBQ caught fire and I won’t be grilling outside this summer otherwise I’d try your way… they are just not the same in the oven 😦

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