When it rains, it pours! In this case, when the sun comes out to play, it plays hard. For the second day in the row now, we are finally getting the long awaited warmth and sunshine! Everyone is out soaking it in and storing Vitamin D for the remainder of the year. And tonight again, I am throwing something on the grill to celebrate summer… while it is here! This is a quick and easy meal, served with steamed rice, slices of cucumber and tomatoes. Yumm!
Pork Spareribs in Ginger Marinade…
- 2.5 lbs pork spareribs
- 1/2 tbs salt
- 1/2 tbs black pepper
- 1 tbs sugar
- 1 tbs fish sauce
- 2 tbs oyster sauce
- 4 cloves garlic, chopped finely
- 1/2 cup of ginger, chopped finely
How to marinate the Pork Spareribs:
Pour all ingredients over spareribs, into mixing bowl
Mix all ingredients thoroughly, cover, and chill in fridge for 1 hour
Preheat on medium high, when hot, put spareribs on grill, and cook on medium low heat
Flip over spareribs once the bottom starts to turn golden brown
Grill until thoroughly cooked, and enjoy!